Shuck and Shell is a fun-filled foodie's journey from the paddock to the lake to the plate with summer cocktails and sunset tunes to carry you through a delicious sweet chilli crab long table lunch. All of this is set on the extraordinary lakefront peninsula at The Moorings Lakehouse.

Throw in a locally sourced Summer gin cocktail by Wharf Street Distillery and a few delicious Wallis Lake oysters to cap off this epic summer foodie event.

Maestro, Ilan Kidron from the Potbelleez will keep the good vibes and summer tunes flowing through to sunset.

Start by collecting ingredients from the organic gardens where The Wharf St Distillery Bar staff will serve you up a summer cocktail or mocktail. Then down to the lakefront to break down freshly caught crabs with our very own King Neptune crab fisherman.

Next, take your bounty up to the chefs to cook up a plate of sweet chilli blue swimmer crab, and shuck a few Wallis Lake oysters. Find your spot amongst friends, new and old at the long table listening to some breezy tunes from maestro Ilan Kidron from The Potbelleez.

Throw in a locally sourced Summer gin cocktail by Wharf Street Distillery and a few delicious Wallis Lake oysters to cap off this epic summer foodie event.

Maestro, Ilan Kidron from the Potbelleez will keep the good vibes and summer tunes flowing through to sunset.