Merimbula Oyster Tours

Name: Merimbula Oyster Tours
Address: 1 Market Street, Merimbula, NSW, 2548, AU

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Tour

A table set on the lake ready for a oyster shucking masterclass

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Come along for a unique in-water oyster tasting experience set on the beautiful Merimbula Lake.

Your tour begins with a short boat ride across the estuary, weaving through their working oyster leases. Once anchored, you'll wade into the shallows and gather around a floating table where the real magic begins — fresh oysters harvested and shucked before your eyes, served with crisp local wines and non-alcoholic options.

Led by a local farmer, you'll learn the art of shucking, the story behind the Sydney Rock Oyster, and the history of Merimbula's long connection to the tides.

This is a slow and sensory experience — one that invites you to connect with the landscape, the food, and the culture of the Sapphire Coast. And if oysters aren't your thing, you're still welcome to join. They offer thoughtfully crafted alternatives so every guest can take part in the atmosphere, flavours, and flow of the day.

Whether you're here to savour, learn, or simply soak it all in, this is a truly special way to experience life on the lake.

Come along for a unique in-water oyster tasting experience set on the beautiful Merimbula Lake.

Led by a local farmer, you'll learn the art of shucking, the story behind the Sydney Rock Oyster, and the history of Merimbula's long connection to the tides.

Whether you're here to savour, learn, or simply soak it all in, this is a truly special way to experience life on the lake.

Available Tours

Merimbula Oyster Tours

Join us for a unique in-water oyster tasting experience set on the beautiful Merimbula Lake. Your tour begins with a short boat ride across the estuary, weaving through our working oyster leases. Once anchored, you'll wade into the shallows and gather around a floating table where the real magic begins — fresh oysters harvested and shucked before your eyes, served with crisp local wines and non-alcoholic options. Led by a local farmer, you'll learn the art of shucking, the story behind the Sydney Rock Oyster, and the history of Merimbula's long connection to the tides. This is a slow and sensory experience — one that invites you to connect with the landscape, the food, and the culture of the Sapphire Coast. And if oysters aren't your thing, you're still welcome to join. We offer thoughtfully crafted alternatives so every guest can take part in the atmosphere, flavours, and flow of the day. Whether you're here to savour, learn, or simply soak it all in, this is a truly special way to experience life on the lake.