Macadamias are native to the Northern Rivers, and in the rolling hills of the Byron Bay Hinterland, they're taken very seriously. A visit to Duck Creek Macadamias near the charming village of Newrybar offers a delicious insight into one of the region's most iconic local products.
This working macadamia farm is 100 per cent Australian owned and operated, producing premium-quality nuts from its original historic property. Visitors are welcomed into the farm-gate store, where the real indulgence begins. Sample world-famous chocolate macadamias coated in dark chocolate, milk chocolate, Belgian salted caramel and other irresistible couverture flavours.
For purists, macadamias are also available natural, roasted or sea salted. Beyond the nuts, the range extends to cold-pressed macadamia oils, macadamia honey and a selection of skincare products including body scrubs and lip balms.
To complete the experience, join a guided farm tour and discover how macadamias journey from tree to treat, learning about sustainable farming practices along the way.
Duck Creek Macadamias is a must-visit food and farm experience in the Byron Bay Hinterland, and the proud home of premium chocolate macadamias enjoyed locally and exported worldwide through quality retail outlets, duty free and premium gift hampers.
