Peach and Wolf Cafe is in the heart of the Coffs CBD at Riding Lane entry to the Yarrila Arts & Museum.
The café delivers signature artisan bakery baked goodness, including slow, long-fermented sourdough and small-batch pastries made with care, character and excellent local produce. However, they also create on-premise delicious Sourdough Focaccia sandwiches like the Reuben, gooey toasties, milkshakes and more.
Visitors will find a relaxed, indoor and outdoor space delivering grab-and-go coffees and food. Conveniently located opposite the council carpark, so easy to pop by for coffee, a meal or even a fresh loaf of bread to take home.
The P&W team champions local growers, minimises waste where possible, and keeps the menu simple, fresh and seasonal—letting the craft speak for itself.
Must-tries at Yarrila Cafe include their;
Signature sourdough: rustic, chewy and full of flavour.
Cinnamon scroll: a local favourite, layered and fragrant.
Cultured-butter croissant: golden, flaky and properly indulgent
Savouries such as their Croque Monsieur (Ham, Cheese & Bechamel Sauce), Croissant and of course, their fresh, flavourful Focaccia sandwiches.
Their team looks forward to welcoming Coffs locals, Gallery visitors and travellers and sharing their beloved pastries and baked goods with you.
