Flour Flower Bakery

Flour Flower Bakery is an artisan bakehouse in the heart of Kinglake West, known for its stone-baked sourdough, free-range meat pies, and specialty house-made cakes. The spacious, beautifully designed bakery also offers an all-day breakfast menu, excellent coffee brewed with locally roasted Arthur's Creek beans, and a large outdoor courtyard with undercover seating.

Open seven days a week, including major public holidays, Flour Flower is just one hour from Melbourne and makes the perfect stop for day-trippers, road-trippers, and bakery lovers seeking quality food in a relaxed country setting.

Walk-ins are welcome, and bookings are available via email or phone.