They love their condiments at King Valley Fine Foods. Their first pestos and relishes were made back in 1993 in a home in Edi Upper, in the King Valley.
King Valley Fine Foods is now a well-known brand operating from a building in the centre of Whitfield, a township in the gorgeous gourmet food and wine region in the King Valley, northeast Victoria.
They offer many unique blends, the over 50 gluten-free products contain no artificial additives and are vegetarian and dairy-free. They make pestos, tapenades, pasta sauces, chutneys, relishes, mayonnaise, dips and dressings.
Over the last 28 years, they have tried, tested and perfected an impressive variety of Australian-made gluten-free condiments. They have updated their brand with a new look that incorporates a link with the beautiful mountains that surround the King Valley.
The business owners are the people that lovingly create, manufacture and package all products in their premises in Whitfield. Value is placed on using local ingredients and suppliers where possible, whether it is fresh herbs, vegetables, mustards, cheese or wine from the King Valley.
