Australia's biodiversity is threatened by pests like rabbit, deer and boar. Head Chef Rory Finn turns invasives into cuisine, sparking discussion on ecological impact through food choices. With matching wines, the evening will be hosted by winemaker and sustainability advocate Rajarshi Ray.
Proudly supported by the Shoalhaven Food Network as part of the Autumn Celebration of Food.
Australia's biodiversity is threatened by pests like rabbit, deer and boar. Head Chef Rory Finn turns invasives into cuisine, sparking discussion on ecological impact through food choices. With matching wines, the evening will be hosted by winemaker and sustainability advocate Rajarshi Ray.
Proudly supported by the Shoalhaven Food Network as part of the Autumn Celebration of Food.