A café and sourdough bakery focused on local suppliers and organic ingredients, serving coffee, bread and pastries baked daily.
A local favourite for 26 years, maintaining the five operating principles of good bread: the farmer, the miller, the baker, time, and the sole of the oven.
A café and sourdough bakery focused on local suppliers and organic ingredients, serving coffee, bread and pastries baked daily.
A local favourite for 26 years, maintaining the five operating principles of good bread: the farmer, the miller, the baker, time, and the sole of the oven.