Lou from La Vespa will show you how to turn your lemon harvest into authentic, delicious Limoncello, as you dine on a tasty Limoncello-inspired menu.
BYO no corkage charged and Free Limoncello making instructions
Proudly supported by the Shoalhaven Food Network as part of the Autumn Celebration of Food.
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Price range
$45 per person
Phone
Email
Website
Burton Street
Vincentia NSW 2540