Badlands Brewery was established in 2010 by long-time home-brewer, Jon Shiner, who has been executing his passion for brewing ‘dangerously drinkable’ beers ever since.
Funded on a shoestring as part of Jon’s corporate-life escape plan. Badlands has grown organically, consistently and impressively.
All Badlands Brewery’s core beers are made only with malted wheat and barley, water, yeast and hops and come to you as nature intended, unfiltered and free of preservatives and additives. They will never contain cheap adjuncts favoured by the larger breweries, such as corn, rice or cane sugar and are hand-crafted, a 1000lt a time on a manual, hands-on brewhouse.
Badlands Brewery and Taproom offer 14 taps of beer, local wines, tasting paddles, growler fills, brewery tours, merchandise, food trucks, board games, darts and live music.
