Pipit is an award-winning fine dining restaurant located in Pottsville 30 minutes between Gold Coast and Byron Bay. Lead by chef Ben Devlin and wife Yen Trinh, Pipit is a creative showcases of the flavours, seasons, landscapes, and producers of the Northern Rivers and Tweed Coast.
Pipit offers both set menus and a la carte menus at selected times.
Since opening in 2019, Pipit's excellence has been noted with 2 Hats and Regional Restaurant of the Year NSW (SMH Good Food Guide), global Best Chef List, Top 25 NSW Gourmet Traveler, Tweed Sustainability Award, NSW Tourism Awards and more.
Enjoy the unique open kitchen. Menus shift with the seasons and are cooked over wood fire in Pipit's open kitchen, giving guests an intimate view into the craft, teamwork, and creativity behind each dish. Connect more with our friendly team.
Experience immersive Gyotaku Art & Dining: Pipit stands apart in integrating Gyotaku, a traditional Japanese method of fish printing. Chef Ben Devlin uses the technique to honour local seafood on seasonal menus and shares it as prints, art classes, and art & dining experiences found nowhere else in Australia.
