

47 Lilyfield Road
Rozelle NSW 2039

Imagine yourself at a beautiful, hidden inlet with a local wine, tucking into the freshest oysters possible, or on a peaceful, pristine beach. Welcome to the stunning to the South Coast of New South Wales, featuring stops in Berry, Jervis Bay and Ulladulla. Join Victors Food for a two-day feast of food and wine, with unique experiences at each stop. Meet local producers passionate about what they do, enjoy stunning scenery, eat amazing local food and celebrate the best the region offers. Inclusions: coach transfers from Sydney starting point to all scheduled stops and return; one night accommodation; one morning tea; one breakfast; two lunches; one dinner; demonstrations, tours and tastings.

Enjoy VictorsFood 'freshest' offering - a market tour and cooking class in one. Join their passionate chef/guide on a tour of Northside Produce Market. Start with coffee or tea, then enjoy engaging talks, demonstrations, delicious tastings and generous samples to take home. Bring a basket and some cash for your fresh finds. Then take the morning's pick of seasonal produce into the kitchen for a 'fresh as' hands-on cooking class. Finally sit down to lunch you've made, with a glass of wine to enjoy with your fellow foodies. It really doesn't get fresher than this! Inclusions: Tour: coffee (or tea); guide; chef's cooking tips; tastings; demonstrations; samples; shopping. Class: teacher/chef; hands-on class; ingredients; recipes; photos; lunch; glass of wine; loaner apron.

Add heat to your event or team with a fun, VictorsFood hands-on cooking experience. Beyond cooking classes, the engaging, accessible hands-on cooking events are your recipe for success. Your guests become "Celebrity Chefs" as they create and indulge in a lush banquet of the best seasonal offerings under the guidance of personable and talented chef presenters. Perfect for team building, conference ice breakers, incentives, rewards, client entertaining and networking events. Victors Food are totally portable and have all the options - from a quick lunch to a competitive MasterChef Challenge; or turn your event 'catering requirement' into the entertainment with interactive catering for 300 to 2,000 guests or more.

Come on a culinary journey to Sydney's south west market gardens, just 50 minutes (and a world apart) from the central business district. Feast on fresh seasonal produce and go behind the scenes to meet the wonderful people who produce food. Board the air-conditioned mini coach and visit regional gourmet shops and primary producers that have included growers of figs, prickly pears, seasonal vegetables, mushrooms, and a pork and bacon smokehouse. Enjoy cooking demonstrations and tastings through the day. Wind up with a wine tasting, and a leisurely lunch highlighting seasonal local ingredients cooked by your chef / guide. Get ready to shop - bring some cash and your cooler bag. Inclusions: All entry fees, coach from Danks Street, tastings, lunch, wine tasting and guides.