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Forage to Feast
Tour
About
What's Available
11 featuresLand - Motorised
Food and Wine Tours
Carpark
Family Friendly
Non Smoking
Public Toilet
Other tours by Foraging with Diego Bonetto
Seaside Edibles Workshop
Learn the what, where, and how of wild food at the beach. Ever walked along the coastline and wondered about all of those plants, seaweed, and seafood? Are they edible? How do you harvest them? How do you positively identify them? Are you allowed to collect them? Join Sydney forager Diego Bonetto on a three-hour workshop learning the what, where, and how of collecting a meal from the seashore.
Wild Edibles Foraging Workshop
Take a walk in the park and discover the edible and medicinal plants living around you. You will never look at weeds in the same way again after taking part in this workshop. Join wild food expert Diego Bonetto on a 2.5 hours stroll in the park and learn about the most common edible and medicinal plants that surround us all. This workshop will give insights into the abundance of edibles thriving in the Sydney Basin. Typical species they will talk about include: dandelion, sowthistle, ironweed, flatweed, farmers friends, and wild fennel.
Mushroom Foraging Workshop
Join a magical day out in the forest where you’ll learn the how, when, and where of wild mushroom foraging. You’ll also learn how to preserve your seasonal bounty and enjoy a wild mushroom tasting. Your foraging guide Diego Bonetto who has 20+ years of teaching this skill under his belt, will take you on a wild food adventure in the pine forest, uncovering the details of where to look, when to move and how to harvest edible pine mushrooms.