


Learn the what, where, and how of wild food at the beach. Ever walked along the coastline and wondered about all of those plants, seaweed, and seafood? Are they edible? How do you harvest them? How do you positively identify them? Are you allowed to collect them? Join Sydney forager Diego Bonetto on a three-hour workshop learning the what, where, and how of collecting a meal from the seashore.


Join a magical day out in the forest where you’ll learn the how, when, and where of wild mushroom foraging. You’ll also learn how to preserve your seasonal bounty and enjoy a wild mushroom tasting. Your foraging guide Diego Bonetto who has 20+ years of teaching this skill under his belt, will take you on a wild food adventure in the pine forest, uncovering the details of where to look, when to move and how to harvest edible pine mushrooms.